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We hope you got insight from reading it, now let’s go back to egyptian roast beef recipe. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Egyptian Roast Beef:
- Use 1 kg round beef
- Get 5 piece garlic cloves
- Prepare 1 vinegar
- Use 1 salt
- Provide 1 black pepper
- Use 1 ginger
- You need 1 coriander
- Provide 1 barbecue sauce
- Provide 1 olive oil
- Provide 1 butter
- Take 1 water
Steps to make Egyptian Roast Beef:
- Get 1 Kg round beef and strap it as in photo
- Make some holes inside the beef and insert garlic cloves in it as in prior photo
- Season the meat with salt, pepper, ginger, coriander.
- Add some barbecue sauce on the meat
- Leave it in the fridge from 2 hours to overnight
- Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
- Put the meat in the pan for few minutes while turning the sides till it gets a brown color
- Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
- Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
- Remove from oven
- Cut the meat into pieces
Nothing beats a classic Sunday roast with succulent beef & Yorkshire puddings. Find this lovely roast dinner recipe from SORTED Food at Tesco Real Food. Gary Rhodes' delicious, succulent roast beef dish is perfect for Boxing Day lunch or an alternative Christmas Day roast. Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make juicy roasted beef tenderloin that melts in your mouth!
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