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We hope you got insight from reading it, now let’s go back to white rice (egyptian style) recipe. You can cook white rice (egyptian style) using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook White rice (Egyptian style):
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp butter
- Get dozen thin spaghetti
- Provide 1 cup white rice
- You need 1/2 small onion, chopped
- Take 1 clove garlic, chopped
- You need 3 piece bay leaf
- Get 2 cup boiling water
- Provide 1 salt
- Use 1 black pepper
Instructions to make White rice (Egyptian style):
- Cut the spaghetti stick to 4 parts
- Wash the rice and leave it to drain/dry
- Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
- Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
- Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
- Add salt and pepper and stir.
- Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
- Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
- Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
- Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.
Great recipe for White rice (Egyptian style). The Egyptian Factor:Rice and herbs stuffed veggies (Mahshi). Mahshi has got to be the number one favorite of all Egyptians, big and small! I used fresh lemon instead of orange but used orange juice in white basmati rice, yellow and black rains & some chopped dried apricot in place of the sultanas, my own homemade chicken stock, unrefined sunflower oil, plus. White rice and packaged rice products are less nutritious than brown, black, red, or wild varieties.
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