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Palak Paneer | Cottage Cheese with Spinach Gravy
Palak Paneer | Cottage Cheese with Spinach Gravy

Before you jump to Palak Paneer | Cottage Cheese with Spinach Gravy recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The first step in making healthy decisions from a dinner menu is choosing your location sensibly. When you’ve got several options, when wanting to flake out, it’s vital that you provide each choice a quick examination. Although fast food institutions are starting to incorporate healthy foods and meals into their menus, so you might find it much easier to eat healthy at a traditional family restaurant. The same may be stated for all you can eat buffets, they are often stocked full of suitable foods, not necessarily healthy foods.

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Using your best judgment is another one of many ways that you could make healthy decisions out of a dinner menu. This can be best accomplished by examining meal pictures on a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

Speaking of requesting for a lesser amount, you are going to want to ask any questions that you have. Would you prefer to know if the restaurant includes low fat milk, sour cream, or sweet? You will not wish to assume that they dotherefore, you may want to request your server. In fact, you can also need to ask about calories and fatloss. But this information is not always readily available to customers.

Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Naturally, you are going to want to take more measures to ensure that you decide on a healthy mealbut should you choose to forgo low calories for taste, take extra measures to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to palak paneer | cottage cheese with spinach gravy recipe. To make palak paneer Here is how you achieve it.

The ingredients needed to cook Palak Paneer | Cottage Cheese with Spinach Gravy:
  1. Take 2 cups : Spinach
  2. Prepare 1 cup : cubed paneer
  3. Provide 3-4 cloves : garlic
  4. Prepare 1 onion : pureed
  5. Take 2 tomatoes : pureed
  6. You need to taste Salt :
  7. Prepare 2 : green chillies
  8. Use 1 tbsp : ginger
  9. Get 1/2 tbsp : garam masala
  10. Use 1/4 tsp : kasturi methi
  11. Take 2 tbsp : oil/ghee
Instructions to make Palak Paneer | Cottage Cheese with Spinach Gravy:
  1. Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
  2. Now puree garlic, ginger and green chillies.
  3. In a thick bottom pan, add oil/ghee.
  4. Add ginger garlic paste.
  5. Saute well. Now add onion puree and saute until it turns light brown.
  6. Then add tomato puree and cook well till oil seperates. Add salt.
  7. Add spinach puree and little leftover water in the gravy.
  8. Cook untill u get right consistency.
  9. Now add garam masala and crushed kasturi methi and cubed paneer.
  10. Cover and cook for 2 mins and serve hot with paratha, roti or rice.

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