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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Rasam:
- Use 4 tomatoes
- Prepare 1 inch ginger
- Take 1 green chilli
- Use to taste salt
- Prepare 1 tbsp tamarind pulp
- Get 1 tsp rasam powder
- Get 1 tsp black mustard seeds
- Use 1 pinch hing / asafoetida
- Use 2 cups water
- Get 1 tbsp cooking oil
Steps to make Tomato Rasam:
- Collect the ingredients.
- Wash the tomatoes. Cut tomatoes, ginger and green chilli.
- Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
- Let it cool down. Grind it well.
- Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
- Add 2 cups water. Mix well. Add rasam powder.
- Add salt, tamarind pulp, mix well.
- Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!
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