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The ingredients needed to prepare Creamy Chicken and Artichoke casserole:
- Get Preparation
- You need 200 grams Spiral pasta
- Get 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Use 1 medium Onion diced
- Provide 1 Packet Sazon goya achiote seasoning
- Use 1 Packet Knorr bechemel mix
- You need 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
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