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Chana sag with rice
Chana sag with rice

Before you jump to Chana sag with rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chana sag with rice recipe. To cook chana sag with rice you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chana sag with rice:
  1. Take 1/2 cup chana
  2. Use 1/2 tsp Cumin seeds
  3. Provide 2 tomatoes
  4. Get 2 onions
  5. Take 1 tsp ginger and garlic paste
  6. Use 1 tsp salt
  7. You need 1/2 tsp red chilli
  8. You need 1 tsp coriander powder
  9. You need 1/2 tsp turmeric powder
  10. Take 1/4 garam masala
  11. Provide For garnishing Green onion
  12. You need 3 tsp ghee
Instructions to make Chana sag with rice:
  1. Soak chana overnight Take soak chana in mixer. blend until chana become thick paste.
  2. In a pan take ghee.Add cumin seeds then add chopped onions. When onion become brown add chopped tomatoes and all masala on it cook masala for 5 to 6 minutes.
  3. Add chana paste on it mix well,take 10 Minutes.
  4. Add 3 glasses of hot water mix it well cook it 1/2 hour.
  5. Chana sag is ready garnish it green onions eat it with rice

Submit a Recipe Correction. when served with rice which is a source of carbohydrates. finally, garnish with coriander and serve chana pulao along with onion tomato raita. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from Pair it with rice or an Indian bread like chapati or naan, or with rice. This recipe is simplified for Western A more traditional chana masala recipe would call for a few ingredients such as amchur. Chana Sag (Chick peas cooked with fresh spinach). Special Fried Rice (With egg and peas).

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