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The most important part of a healthy environment for self esteem is that it needs to be nurturing. It ought to give the understanding that other people are known as deserving to be cultivated, reinforced, honored, and bonded to.
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We hope you got insight from reading it, now let’s go back to rasam recipe. You can cook rasam using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rasam:
- Provide For grinding
- Get 2 medium sized tomato
- Prepare 2 teaspoon pepper
- You need 2 teaspoon jeera
- Take 5/6 pods garlic
- You need For Rasam
- Get 1/2 tspn mustard seeds
- Use 2 tbsp sesame oil
- Provide 1/2 tspn fenugreek
- Provide 1 spring curry leaves
- Prepare 3/4 springs coriander leaves
- Provide 4 dried red chilli
- You need 1/2 teaspoon turmeric powder
- Use 1 lemon sized tamarind water
- You need 2 cups rice water/ normal water
- Prepare as required Salt
- Get 1 tspn pepper
- Provide 1 tspn asafoetida
Instructions to make Rasam:
- In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
- Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
- In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
- Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
- Serve it hot with rice or can be drank after meal too. Aids in digestion.
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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