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We hope you got benefit from reading it, now let’s go back to mint rasam recipe. To cook mint rasam you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mint Rasam:
- Prepare 2 tomatoes
- Use to taste salt
- Use 3/4 cup mint leaves
- Provide 2 tbsp pigeon peas
- You need 1/2 tsp Jeera/cumin seeds
- Take 5-6 pepper corns
- Take 5 curry leaves
- Get 2 tsp ghee
- You need 1/2 tsp mustard seeds
- Take 1/2 tsp Hing/asafoetida
- Provide 1 tsp lemon juice
- Provide 1 tsp rasam powder
- Prepare 1 dry red chilli
Instructions to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
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