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The ingredients needed to prepare Mandys corned beef sub:
- You need 1 sub roll 6 inches (or two slices of ur fav bread)
- Use butter
- Prepare 4 slice deli style corned beef
- Take 1/4 onion, chopped
- Take 1/2 tomato sliced
- Use pickled beetroot (totally optional)
- You need 1 iceberg lettuce leaf
- Provide 1 tablespoon mayo
- You need salt and pepper
Instructions to make Mandys corned beef sub:
- Couldn't be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don't forget salt and pepper)
- Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever)
Corned Beef with Mixed Vegetables (Ginisang Corned Beef with Repolyo and Sayote)My Style Recipe. salt, cabbage, garlic, oil, onion, tomato, corned beef. I have several cans of corned beef hash (Hormel I think), and I have no idea what to do with it, I'd rather not just warm it and eat it, any good ideas on how to incorporate it into yummy and interesting meals? I've got lots of rice, beans, tortillas, potatoes, carrots, and canned tomatoes. Add corned beef, peppercorns or seasoning packet that comes with the corned beef, bay leaves Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the When my bell-pepper-hating daughter lived at home, I would sub a yellow onion for pepper but.
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