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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Rasam:
- Use 2 Tomatoes
- Get 1 tbsp Rasam Powder
- You need 1 tbsp Tamarind pulp
- Use to taste Salt
- Provide 1 tbsp coconut oil
- You need 1/4 tbsp mustard seeds
- Take 1 tsp Curry leaves
- Use 1 dried red chilli
- You need 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Take 5-6 garlic (crushed)
- Use 1 pinch asafoetida (hing)
- Provide 1 green chilli slited
Steps to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
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