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Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

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Healthy environment for self esteem absorbs messages of heat, loving, and affectionate by bodily contact, meeting the survival needs of food, clothing and shelter, and giving a feeling of equilibrium and order in life.

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We hope you got benefit from reading it, now let’s go back to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. To cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Prepare Chicken Breast
  2. Get Italian Season Panko Bread Crumbs
  3. Provide Olive Oil
  4. You need Sea Salt and Pepper
  5. You need Stuffing
  6. Provide Ricotta Cheese (low fat for healthier version!)
  7. You need Parmesan Cheese - grated
  8. Provide as needed Bacon crumbles! (FRESH is best)
  9. Use Fresh Basil (chopped)
  10. Get Garlic (minced)
  11. Take Of Oregano
  12. Take Handful of Baby Spinach (chopped)
  13. Prepare Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

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