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We hope you got insight from reading it, now let’s go back to vermicelli upma with brown chanasatvik recipe. You can have vermicelli upma with brown chanasatvik using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Vermicelli Upma with brown ChanaSatvik:
- Prepare 1 cup roasted vermicelli
- You need 1/2 cup brown Chana boiled with salt
- You need 1 small tomato
- Get 1 tbsp Ginger and green chilli chopped
- Prepare Salt as per taste
- Get 1/2 tsp Hing
- Prepare 1 teaspoon ghee and oil
- You need 1/2 tsp mustard seeds
- Use 1/2 tsp Chana dal
- You need 1/2 tsp urad dhal
- Use handful Curry pata
- Take 1 1/2 glasses Water
Instructions to make Vermicelli Upma with brown ChanaSatvik:
- First take oil in pan heat it add mustard seeds let it splutter then add Chanadhal and urad dhal let it become slight brown then to this add curry pata and hing roast for two mins then add tomatoes with salt and cook well then add the boiled Chanaand let it soak the taste of the tomatoes, once done add water and let it come to a boil to this add roasted vermicelli with salt and cook well and serve.
- Another alternative is instead of tomatoes you you can add lemon size tamarind pulp.
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