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Before you jump to Chicken Biriyani with chicken chap recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Eating healthy is most likely the toughest when dining out. Lunch menus tend to be stocked full of appealing images, but often missing from these is the important information, such full carbs and fat. For the reason, you may find it difficult to make healthy choices from a lunch menu.
The first step in making healthy choices from a dinner menu is choosing your location wisely. When you have multiple possibilities, when seeking to flake out, it is necessary that you give each option a fast examination. Although fast food institutions are starting to incorporate healthy foods and foods in their menus, you may find it much easier to eat healthy in a traditional family restaurant.
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Using your very best judgment is another one of many ways that you could make healthy decisions out of a dinner menu. This can be best accomplished by examining dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
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Even if after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your own lunch menu, so you may want to order a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or dressing salad dressing. Obviously, you may want to take additional measures to ensure you opt for a healthy meal, but if you opt to forgo low calories for taste, then require additional measures to ensure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to chicken biriyani with chicken chap recipe. To cook chicken biriyani with chicken chap you only need 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chicken Biriyani with chicken chap:
- Use 2 bowl basmati Biryani rice
- Prepare 2 kg chicken pieces
- Take As needed curd
- You need 2 tsp biriyani masala homemade
- Prepare 1 tsp turmeric powder
- Prepare to taste red chilli powder
- You need 2 tsp homemade jeera dhania (cumin Coriander)powder
- Get 1/2 tsp black pepper powder
- Get 1 tsp garam masala powder
- You need to taste Salt
- Use As needed ghee
- You need 4 tsp oil
- Provide As needed water
- You need 3 tsp rose water
- You need 1 tablespoon melon seeds and cashew paste
- You need 1/2 tablespoon besan/gram flour
- Get 2 bay leaves
- Take 2 tsp ginger garlic paste
- Get 2 chopped onions
- You need e chopped tomatoes
- Provide 3 tsp saffron milk
- Prepare 1/4 cup fried onions
Steps to make Chicken Biriyani with chicken chap:
- Wash rice with water then soak it for half an hour
- Strain the water and keep the rice in plate and spread it.
- In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest.
- Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap.
- So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap.
- Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside.
- Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious.
- Chicken chap it's the same process only I have added besan
- Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add.
- It's again delicious.
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