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We hope you got benefit from reading it, now let’s go back to rasam recipe. You can have rasam using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Rasam:
- You need 3-4 tomatoes chopped
- Provide 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take As required oil
- Take Pinch hing/asafoetida
- You need Few Curry leaves
- You need 2-3 garlic chopped
- Get as per taste salt
- Use 1/4 tsp turmeric powder
- Take as tamarind
- Use as required jaggery
- Prepare Handful chopped coriander leaves
- Get 1 glass water
- Take For rasam powder:
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp peppercorns
- Get 1/4 tsp fenugreek seeds
- You need 1 small red chilli
Instructions to make Rasam:
- Grind the masala to make rasam powder.
- Heat oil in a pan add mustard seeds, cumin seeds, chopped garlic, curry leaves,hing let it crackle and become crisp then add chopped tomatoes.
- Now add turmeric powder and salt and allow the tomato to get soft.
- Then add the rasam powder. Finally, add a glass of water and let it boil vigorously. At last add jaggery and tamarind pulp. And allow to boil for 3-4 mins.
- Finally add coriander leaves and serve.
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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