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The ingredients needed to cook Tomato rasam:
- Get 4 tomatoes
- You need 1 Gooseberry size tamarind
- You need 1/4 tsp mustard seeds
- Provide 1/4 tsp jeera / cumin
- Take 2 tsp crushed garlic
- You need 4 dry red chilli
- Use 10-15 curry leaves
- Take 1/4 tsp Haldi / turmeric Powder
- Provide 1/4 tsp Hing / asafoetida
- You need 2 tsp rasam powder
- Provide 3 tsp ghee
- Prepare 1/2 fresh coriander leaves
- Prepare For Rasam powder ::
- Take 1/4 cup jeera / cumin
- Provide 1/4 cup pepper
- Take 1/4 cup each tuvar dal and chana dal
- Get 1/2 cup dhaniya / coriander
- You need 15 Curry leaves
- Take 15 red dry chillies
- Use 1 tsp hing / asafoetida
- Take 1 tsp haldi / turmeric powder
Steps to make Tomato rasam:
- First we can prepare rasam powder.In a pan heat it roast all the ingredients separately and mix all the things and cool it and grind in the mixi.. you can store the rasam masala for 1 month..
- Wash the tomatoes grind in the mixie. Garlic also crushed
- In a pan put ghee and heat it and add mustard seeds jeera and Hing and garlic and red dry chillies and curry leaves and Fry for few seconds then add tomato mixture and tamarind juice and add water and add haldi powder and rasam powder and coriander leaves. And boiled for 10 minutes and off the flame and put one tablespoon ghee and cover it.. tomato rasam is ready…
- Tomato rasam is ready it's serve with steamed rice….
Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like. tomato rasam recipe
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