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Black masoor pulao with tomato soup
Black masoor pulao with tomato soup

Before you jump to Black masoor pulao with tomato soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The first step in making healthy choices from a lunch menu is choosing your location sensibly. When you have several options, when wanting to dine out, it’s crucial that you give each choice a quick examination. Though fast food institutions are starting to integrate healthy foods and foods in their menus, so you may find it much easier to eat healthy at a traditional family restaurant. The exact same can be said for all you can eat buffets, they are frequently stocked full of convenient foods, not necessarily healthy foods.

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Using your best judgment is another one of the many ways which you are able to make healthy choices from a lunch menu. This can be best accomplished by analyzing meal pictures on a menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy meals on your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Obviously, you may want to take extra measures to ensure that you decide on a healthy mealbut if you decide to forgo low calories for taste, take additional steps to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to black masoor pulao with tomato soup recipe. To make black masoor pulao with tomato soup you need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black masoor pulao with tomato soup:
  1. Take 2 cups black masoor dal
  2. Prepare 2 chopped onions
  3. Provide 2 greenchilli chopped
  4. Get 1 tsp ginger garlic paste
  5. You need 1 tsp salt
  6. Use 1 tsp red chilli powder
  7. Use 2 tsp coriander powder
  8. Use 1 tsp turmeric powder
  9. Take 4 cloves,
  10. Get 4 peppercorns,
  11. Get 1 small cinnamon stick
  12. Use 2 ,bay leaves
  13. Get Handful coriander
  14. You need 2 cups basmati Rice
  15. Provide 2 tbsp ghee
  16. You need 2 tbsp oil
  17. Get For tomato soup
  18. Use 3 tomato puree
  19. Prepare 1 tbsp butter
  20. Prepare 2 cloves,4peppercorns
  21. Prepare 11/2 tsp salt
  22. You need 1 tbsp wheatflour
  23. Take 1 tsp sugar
  24. Use 2 boil eggs
  25. You need 2/3 garlic finely chopped
Steps to make Black masoor pulao with tomato soup:
  1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
  2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
  3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
  4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
  5. Wen it's done open the cover jus for 5mins to settle down pulav is ready
  6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
  7. Let it cook for atls 20mins or it's done
  8. Enjoy the pulao with tomato soup

This is an easy, tasty & tangy tomato pilaf made in pressure cooker. Now add ¼ tsp turmeric powder, ½ tsp red chili powder and ¼ tsp black pepper or crushed black pepper. You can make this tomato pulao with any other millets with little millet (saamai), barnyard millet (kuthiravali), foxtail millet (thinai) or regular rice too. varagu tomato rice recipe, varagu arisi Thakkali sadam,varagu Thakkali pulao, kodo millet tomato pulao, millet Cake with Eggs. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time.

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