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Before you jump to Mulo - Shak Bhaja recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make great side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you are going to want to take more actions to make certain that you decide on a healthy mealbut if you decide to forgo low calories for taste, require additional measures to make sure you get some nutrition.
We hope you got insight from reading it, now let’s go back to mulo - shak bhaja recipe. To cook mulo - shak bhaja you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mulo - Shak Bhaja:
- Prepare 1 bunch chopped mulo-shak(radish leaves)
- Use 1 medium size chopped onion
- Get 1/4 tsp mustard seeds
- Provide 2 red chillies
- Take As needed salt
- Provide As needed turmeric powder
- Provide 1/4 tsp sugar
- Provide 3 tsp mustard oil
Steps to make Mulo - Shak Bhaja:
- Put the chopped mulo-shak with little water in a pressure cooker and give 3 whistles
- Take out the shak from the water and keep aside
- Take a pan and put mustard oil, mustard seeds, red chillies and chopped onion in it and fry till the onion get brown
- Now, put the boiled shak, salt, turmeric powder and sugar and fry it for sometimes and now it's ready.
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