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Samosa made with wheat flour
Samosa made with wheat flour

Before you jump to Samosa made with wheat flour recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Healthy environment for self esteem conveys messages of heat, loving, and caring by physical signature, meeting the survival needs of food, clothes and shelter, and offering a feeling of equilibrium and order in everyday life.

A healthy atmosphere for self esteem ought to provide acceptance. It will realize the other people see each other as worthy people that have a special set of personality traits, skills, skills, and competencies which makes them unique. Acceptance enables people to develop relationships with others, yet keep healthy boundaries of individuality inside themselves.

In the healthy atmosphere for self esteem ought to be good communication, everyone ought to be heard and reacted to in a healthy manner so that healthy problem solving can be possible. Appropriate giving and receiving of feedback will be encouraged and rewarded. Communicating at a"feelings" level is a mode of operation for these people, letting them stay in touch with their emotions in a productive way.

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We hope you got insight from reading it, now let’s go back to samosa made with wheat flour recipe. You can cook samosa made with wheat flour using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Samosa made with wheat flour:
  1. Provide 4 medium size boiled potatoes
  2. Prepare 1 chopped onion
  3. Provide 1 tsp Ginger Garlic paste
  4. Prepare 3 green chillies
  5. Use 2 tsp Coriander leaves chopped
  6. Prepare Spices
  7. Use 1/2 tsp Cumin seeds or jeera
  8. Prepare 1/2 tsp coriander powder
  9. Get 1 tsp red chilli powder
  10. You need 1 tsp garam masala
  11. You need 1 tsp dry mango powder
  12. Prepare 1 tsp turmeric powder
  13. Take 1 tablespoon peanuts
  14. Prepare 2 cups wheat flour
  15. Provide 2 tablespoon ghee to mix in the dough
  16. Prepare 1/4 tsp carom seeds(ajwain)
  17. Take to taste Salt
  18. You need as needed chilled water of fridge (it makes samosa crispy)
  19. Take As needed Oil to fry
Steps to make Samosa made with wheat flour:
  1. Boil the potatoes and let them cool, till then chopped all the items needed to be chopped and make the dough mixing wheat flour,ghee, salt 2tsp, Carrom seeds with chilled water and leave the dough covering it.
  2. Mash the boiled potatoes after peeling and take a pan on stove. Heat it put 1 table spoon oil add cumin seeds, after a while add cut green chillies and then first add ginger garlic and then onion. Fry till golden brown then add all the spices with a splash of water cook for a minute then add potatoes and mix. finally add coriander leaves and let it cool.
  3. Take dough and knead it again taking some oil on palms. Make balls and make small chapatis then cut in two parts, making cone of the cut pieces fill with potato mixture and stick together closing it.
  4. Fry in oil till golden brown and take them out on kitchen towel to get rid of the extra oil
  5. And finally enjoyyyyyy with your choice of green chutney or tomato sauce

Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes Usually the outer cover is made of maida but I have used equal measures of maida and wheat flour to make it little healthier. More by the author: Samosa - Dejunked. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering.

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