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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. To make tomato rasam you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato rasam:
- Get 1/2 kg ripe juicy tomatoes roughly chopped
- Prepare 1 tbsp tuvar dal
- Use 3 tbsp oil
- Provide 1 tsp mustard seeds
- Get 2-3 Kashmiri dry red chilli
- You need 1 big pinch hing
- Use 1/2 tsp jeera
- Provide 2 tbsp tamarind pulp
- Use 2 tbsp freshly grated coconut
- You need 2 tbsp finely chopped coriander
- Take 1 tbsp red chilli powder
- Provide 4 tbsp rasam powder
- Take 7-8 curry leaves
- Use As per taste Salt
Instructions to make Tomato rasam:
- Pressure cook the tomatoes and Dal for 4-5 vissels over medium heat, add 2-3 glasses of water while pressure cooking. once the cooker cools down, puree the tomatoes using a hand blender.
- In a pan, take oil once the oil heats up add mustard seeds, cumin seeds, hing & curry leaves and Kashmiri red chillies, cook it for 20 seconds and then add the tomato dal puree.
- Cook the rasam on medium flame for 5-8 minutes till you get one boil, then add rasam powder, red chilli powder, tamarind pulp, salt and mix well. Cook it for another 10-12 minutes.
- Now add fresh coconut and chopped coriander, give it one more boil and then switch off the gas, serve with Idiyappam or wadas.
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