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The ingredients needed to cook Cheesy buttery bhaaji with masala pav:
- Prepare For bhaaji-
- Get 1 cup mixed veggies(of your choice)
- Get 2 tomatoes
- You need 1 onion
- Provide 4 cloves garlic
- You need 1 green chilli
- Take as per taste salt
- Use as required oil
- You need 1 tbsp ginger garlic paste
- Take as required garam masala
- Take 1 tbsp desi ghee /butter
- You need as required regular spices
Instructions to make Cheesy buttery bhaaji with masala pav:
- First boil all vegetables with one onion 2 tomatoes 4 cloves garlic 1 green chilli and salt to taste and mash it properly.
- Pour oil into a pan add ginger garlic green chilli saute it then add onion saute then tomato saute it properly add all the spices saute it add boiled vegetables mix it well and then salt if neede more, at last, add one tablespoon ghee and butter add garam masala at last mix it.
- For masala pav in a bowl take two tablespoons butter add red chilli garlic chutney red chilli flake mix it well cut the pav spread masala on the pav toast the pav on Tava serve the bhaaji with fresh Coriander and onion.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji.
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