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Before you jump to Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to egyptian/lebanese okra (bamia) vegan/vegetarian recipe. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Use 400 gms Okra
- You need 500 mls Vegetable Stock
- Use 350 mls Passata
- Take 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Get 1 Lemon (juiced)
- Prepare 2 tbs Olive Oil
- Get The Spices
- Use 2 Bay Leaves
- Provide 2 tsp Ground Cumin
- Get 2 tsp Ground Corriander
- Use 1/2 tsp Cayenne Powder
- Provide 1 dried Chili
- Use to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
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