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The ingredients needed to make Egyptian fried fish:
- Prepare 2 kg fish (preferably Sultan Ibrahim)
- Take Salt
- Provide 3 tbsp cumin
- Use 2 head garlic
- Prepare Oil for frying
- Use Flour for coating
Instructions to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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