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Before you jump to Egyptian Rice Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Eating healthy is most likely the toughest when dining outside. Lunch menus tend to be stocked full of appealing images, but often missing from these is the significant information, such complete calories and fat. For this reason, you may find it difficult to make healthy choices out of a lunch menu.
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Using your best judgment is another one of many ways you are able to make healthy choices out of a dinner menu. This can be best achieved by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to egyptian rice pudding recipe. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Egyptian Rice Pudding:
- Use 3/4 cup Rice
- You need 1 1/2 cup water
- Prepare 4 cup Milk
- Use 1 Sugar
- Use 1 tsp vanilla extract
- Prepare 2 tbsp corn flour
- Use Raisins (Optional)
- Provide For Decoration:
- Take Crushed nuts (Optional)
- You need Grated coconut (Optional)
Instructions to make Egyptian Rice Pudding:
- Start by washing the rice and soaking it for about an hour
- Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
- Leave on medium heat until just warm, not boiled
- With the left over 1/2 cup of milk, add in the corn flour and mix
- Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
- Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
- Add in the milk and the corn flour mixture and stir continuously until it thickens
- Add in the vanilla and raisins if used and mix
- Start serving the pudding into plates and decorate with crushed nuts and coconut.
- This can be served hot or be refrigerated and be served cold.
- Enjoy!
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