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Asian. Chicken Salad
Asian. Chicken Salad

Before you jump to Asian. Chicken Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to asian. chicken salad recipe. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Asian. Chicken Salad:
  1. Get CHICKEN
  2. You need boneless, skinless chicken breasts
  3. Take mayonnaise
  4. Get soy sauce
  5. Take kung pao dry seasoning blend
  6. Take black pepper
  7. You need SALAD DRESSING
  8. Get shallot, chopped
  9. Use chopped celery
  10. Provide peanut or canola oil
  11. Provide seasoned rice vinegar
  12. Use ground ginger
  13. Provide tamari soy sauce
  14. Get granulated sugar
  15. Provide garlic clove
  16. Provide fresh lemon juice
  17. Use black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
  18. Provide sriracha hot sauce
  19. Prepare black sesame seeds
  20. Get white seasame seeds
  21. Prepare SALAD
  22. Get Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
  23. Provide small cucumbers, sliced
  24. You need small red onion, thinly sliced
  25. Prepare julienned peeled apple, I used a tart granny Smith apple
  26. Provide grape or cherry tomatos
  27. Get roasted almonds
  28. Take roasted peanuts
Steps to make Asian. Chicken Salad:
  1. MAKE SALAD DRESSING
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
  3. COOK CHICKEN
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

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