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We hope you got benefit from reading it, now let’s go back to fasting thali buck wheat(kuttu) flour chilla & potatoes curry recipe. You can cook fasting thali buck wheat(kuttu) flour chilla & potatoes curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
- Use kuttu (buck wheat) flour
- You need potato
- Take green chopped coriander
- Get chopped green chilli
- Use Rock salt
- Use clarified butter
- Get For potato curry
- Take boiled mashed potatoes
- Take green chopped green chilli
- Take tomatoes
- Prepare coriander
- Get Rock salt
- Get clarified butter
- Get cumin seeds
Instructions to make Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
- Firstly seive flour & grate potato.
- Now add all ingredients mix well.
- Now add water make a thick paste
- Now heat nonstick tawa pour batter & spread batter sprinkle some drop of clarified butter crisps both side.
- For potato curry
- Take pan add clarified butter add jeera/ cumin after few seconds add green chilli, tomatoes & salt roast tomatoes properly now add potatoes & mix well now add water.
- Cover with lid cook for 10 minutes medium flame after 10 minutes switch off the gas add coriander.
- Serve hot with chilla, dahi & chutney.
Rich in Fibre: Fibre is one of the most important elements for the digestive system and Kuttu is loaded. Kuttu ka Dosa - Healthy Buckwheat Crepes: is an instant dosa made using kuttu ka atta (buckwheat flour), spinach and water. To make the dosa batter, take the mashed arbi in a bowl. Add the kuttu flour, carom seeds, salt and ginger, and mix well. Despite the name, buckwheat is not related to wheat and is often sought as a gluten-free alternative to wheat.
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