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Koshari - Egyptian Dish
Koshari - Egyptian Dish

Before you jump to Koshari - Egyptian Dish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, so you may want to purchase a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Naturally, you will want to take more steps to ensure that you opt for a healthy mealbut if you decide to forgo low calories for taste, then take extra steps to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to koshari - egyptian dish recipe. To make koshari - egyptian dish you only need 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Koshari - Egyptian Dish:
  1. Provide 1 cup Rice
  2. Prepare 1 cup Pasta (preferably macaroni pasta)
  3. Provide 1 cup Brown lentils
  4. You need to taste Salt and black pepper
  5. Use For the sauce:
  6. Take 2 tbsp Veg. Oil
  7. Take 1 small Onion - diced finely
  8. Provide 2 clove Garlic - diced finely
  9. Provide 15 oz Tomato paste
  10. Use 400 grams Tomato paste
  11. Use to taste Any spices you wish to add
  12. Prepare 1/2 cup Water
  13. Prepare to taste Salt + pepper
  14. You need For crispy onion
  15. You need 2 large Onions
  16. You need Oil for deep frying the onions
Steps to make Koshari - Egyptian Dish:
  1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
  2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
  3. Cook the pasta in a different pot. Rinse and strain when done.
  4. For crispy onions
  5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
  6. For tomato sauce
  7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
  8. Immediately add the tomato paste
  9. And the spices you choose to add!
  10. Add the salt and pepper (to taste)
  11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
  12. For the finished dish:
  13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
  14. Add the rice, lentils, and pasta mix into a large bowl
  15. Then the tomato sauce on top
  16. Sprinkle some hot chili powder of you like spicy food
  17. Now add the crispy onion
  18. You can also top it with something like chickpeas
  19. Enjoy!!

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