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Yellow Bhuna Moong Dal with Coconut
Yellow Bhuna Moong Dal with Coconut

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The ingredients needed to make Yellow Bhuna Moong Dal with Coconut:
  1. Take 1/4 Cup Freshly Grated Coconut
  2. Get 1 Cup Yellow Moong Dal (Dry Roasted until light golden brown)
  3. You need 550 gms water (to boil dal)
  4. Take 1 tsp Whole Cumin Seeds (Jeera)
  5. Take To Taste Salt
  6. Prepare 1.5 tsp Sugar
  7. Get 1-2 Bay Leaves (Tejpatta)
  8. Prepare 1-2 Dry Whole Red Chilli
  9. You need 1.5 tsp Bhuna Jeera Powder (Homemade)
  10. Use 1 tsp Turmeric Powder
  11. Prepare 3/4 Green Chillies
  12. You need 2 tbsps Desi Ghee
  13. Take 1 tbsp Ginger Paste
  14. You need 2 tbsps Sliced Coconut (Thinly sliced for the garnish)
  15. Get 1/4 Cup Blanched Green Peas
  16. You need 1/4 Cup Freshly Chopped Tomatoes
Instructions to make Yellow Bhuna Moong Dal with Coconut:
  1. Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
  2. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
  3. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters

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