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We hope you got insight from reading it, now let’s go back to mixed dal recipe. To cook mixed dal you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mixed Dal:
- Prepare 2 tbsp green moong dal
- Provide 2 tbsp black urad
- Get 2 tbsp white urad
- Use 2 tbsp chana dal
- You need 2 tbsp rajma/kidney beans
- Provide 2 tbsp kabuli chana/chickpeas
- Provide 1 onion
- Prepare 1 tomato
- You need 1 tsp garlic paste
- You need 1 tsp ginger paste
- Use 1 tsp jeera/cumin seeds
- You need 1 tsp turmeric powder
- Get to taste salt
- Get 2-3 dry red Chillies
- Use 1-2 tejpatta/bay leaves
- You need 2 tsp coriander leaves
- Get 1 tsp ghee or butter
- Provide 2 tbsp oil
Steps to make Mixed Dal:
- Wash all dals and keep it for 15 minutes
- After 15 minutes boil dals with salt, turmeric powder and mix with leftover dals. Boil it again for some time.
- Now heat a tadka pan with oil, add tejpatta, jeera, onion, garlic and ginger paste.
- Fry them and mix with dals
- Add 1 tbsp ghee or butter for better taste.
- Before serving the dal add coriander leaves.
- Enjoy this mixed dal with roti and rice.
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