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We hope you got benefit from reading it, now let’s go back to koshari recipe. To make koshari you need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Koshari:
- Provide Rice & lentil pilaf (mjaddarah):
- You need 2 cups Egyptian rice, soaked in water for 30 minutes and strained
- Provide 1 cup brown lentils
- Prepare 3 white onions, thinly wedges
- Prepare 1/2 tsp cumin powder
- You need 1/4 cup vegetable oil
- Use to taste salt
- Prepare Hot boiling water
- Get Tomato Sauce:
- You need 2 tbsp vegetable oil
- Prepare 2 garlic cloves, crushed
- Get 1 tsp cumin powder
- You need 1 cup tomato juice
- Take 1 tbsp tomato paste
- Use 1 cup chickpeas, boiled
- Provide 1 cup elbow pasta (small sized), boiled salt & pepper to taste
- You need Daqqa (chili vinegar dressing )
- Take 1/4 cup hot water
- Provide 2 Tbsp vinegar or Juice of 2 lemons
- Take 2 cloves garlic, crushed
- Take to taste salt
Instructions to make Koshari:
- In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot.
- Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes.
- Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside.
- To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside
- Now to assemble the dish, layer the components as follows: - 1) rice & lentils pilaf (mjaddarah) Elbow pasta, - 2) Tomato sauce, - 3) Crunchy Onions, - 4) Add a dash of “daqqa” if you like to add more spiciness to your dish.
Koshari is as popular across Egypt as its pyramids are across the world. Although no one knows But as well as rice and lentils, koshari contains pasta and is topped with a sharp tomato sauce and fried. Koshari - Egyptian Lentil and Rice Pasta. Koshari, or lentils and rice, is considered a national dish in Egypt. Also containing chickpeas and pasta, this nourishing and nutritious meal is topped with fried.
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