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We hope you got insight from reading it, now let’s go back to beetroot rasam recipe. You can cook beetroot rasam using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beetroot rasam:
- Prepare 1 chopped beetroot
- You need For making of rasam powder
- Get As needed curry leaves
- Get As needed black salt
- You need 3 dry red chillies
- Take As needed dhania/jeera( Coriander cumin)
- Get As needed black mustard seeds
- You need As needed methi (fenugreek)seeds
- Take 1 tablespoon chana dal
- Get As needed mustard oil
- Prepare pinch turmeric powder
- Take 1 Lemon sized tamarind pulp
- Provide 1/2 pomegranate seeds
Instructions to make Beetroot rasam:
- First dry roast all masala like jeera,dhania,black pepper, mustard seeds, curry leaves, chana dal,dry red chillies, methi seeds then grind and keep aside.
- Now put chopped beetroot, pomegranate seeds, tamarind puree without seeds, and black salt add little water make a paste.
- Now boil mustard oil in the heated pan, add little cumin seeds and hing and curry leaves for tempering,saute for a minute add rasam powder mix well and continue to cook now add beetroot puree mixture and cook until done
- Yummy healthy tasty rasam is ready serve with hot butter mix rice.
Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Dhivya loves beetroot a lot and besides making beetroot fry, I make beetroot halwa I also make korma. This rasam I saw in a cookbook which turned out to be super yum. The bright colour and blended spices gave a nice aroma and appealing look. I have made a seperate masala that goes in to this rasam which makes this quite aromatic.
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