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Dal Maharani With Mirchi Parantha
Dal Maharani With Mirchi Parantha

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We hope you got benefit from reading it, now let’s go back to dal maharani with mirchi parantha recipe. You can have dal maharani with mirchi parantha using 25 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Dal Maharani With Mirchi Parantha:
  1. Get 1 cup Whole black gram
  2. Prepare 2 tablespoons Red kidney beans
  3. Use 2 tablespoons ChanaDal
  4. You need to taste Salt
  5. Take 3-4 Onions medium
  6. Get 10 cloves Garlic
  7. Use 1 1/2 inch Ginger
  8. Use 1 tablespoon Pure ghee
  9. You need 2 tablespoons Butter
  10. Provide 1 teaspoon Cumin seeds
  11. Provide 1/4 tsp hing
  12. Prepare 2 Tomato medium
  13. Provide 1/2 tsp Kashmiri red mirch powder
  14. Prepare 2-3 Dried whole chillies
  15. Use 1 teaspoon Red chilli powder
  16. Prepare 1 teaspoon Garam masala powder
  17. Take As needed Cream for garnish
  18. Prepare As needed Fresh coriander
  19. Prepare For mirchi laccha parantha
  20. Provide 250 gm whole wheat flour
  21. Provide 1 tbsp ghee for the dough
  22. Prepare to taste Salt
  23. Get 1 tbsp melted ghee for brushing
  24. Provide 2 tbsp ghee for cooking
  25. Provide 1 tsp Kashmiri red chilli powder
Instructions to make Dal Maharani With Mirchi Parantha:
  1. Clean and wash dal properly.Chop onions,ginger and garlic. Heat oil in a pressure cooker.
  2. Add hing,cumin seeds and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned.
  3. When sautéed properly add turmeric powder,salt and Kashmiri chilli powder,sauté and add 4 cups of water.
  4. Now put washed dal in the cooker and cover with lid and cook for one hour in simmer flame.
  5. After one hour switch off the flame and don’t release the pressure.
  6. In the meantime heat ghee in a pan,add whole dry chillies and sauté for a few seconds. Add onions, garlic and ginger. Sauté for 2 minutes or till lightly browned.
  7. Add red chilli powder,roast and add tomatoes purée.Saute till ghee separates.
  8. At this stage add fresh cream,mix and sauté well then pour the prepared tempering into pressure cooker.
  10. For Mirchi Paranthas…Mix flour, ghee, salt in a big mixing bowl and add required amount of water to make smooth and stiff dough. The dough should be well kneeded, not too soft but firm and pliable. - Divide it into equal parts and roll into thin big circles. Brush it with ghee and sprinkle salt and chilli powder over it.
  11. Now Pleat this rolled disc as shown below and coil it to make a round circle as shown. - Now roll carefully into laccha paratha little bit thicker than normal paratha.
  12. When you are rolling laccha paratha, you can put flat griddle for heating and when you are ready with rolled paratha smear it with ghee. - And put that paratha over griddle.
  13. Cook it from one side till brown spots start to appear and similarly from other side too and cook it till crispy and golden brown. - Likewise cook all the paratha and serve hot with Dal Maharani.

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