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We hope you got insight from reading it, now let’s go back to pineapple rasam recipe. To cook pineapple rasam you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pineapple rasam:
- You need 1/2 cup arar dal
- Get 2 cups water
- Get 3 pineapple chunks
- Prepare 2 tomatoes
- Get leaves curry and coriander
- Take 1 tbsp Rasam powder
- Get 1/2 tsp jeera
- Get pinch Hing
- Prepare 1 tsp ghee
- Get to taste Salt
Instructions to make Pineapple rasam:
- Boil arar dal with water
- Boil chopped tomatoes and pineapple chunks separately.
- When done add arar dal boiled water to it
- Add rasam powder hing and salt.Add chopped coriander and curry leaves
- Bring it to one boil.
- Give tadka with ghee jeera and curry leaves.
Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices. This rasam is so flavorful, tasty and has a very slight sweet taste from pineapples. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
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