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The ingredients needed to prepare mesanggah bajinjan:
- Prepare ingredients
- Prepare 200 grams minced meat
- Get 2 medium potatoes
- Prepare 2 medium eggplant
- Provide 2 medium carrot
- Prepare 1 small papper
- Provide 1 small tomatoes
- Get 1 tbsp coriander powder
- Take 1 slice celery
- Get 1 tbsp tomato kecthup
- Provide 1 small garlic
- Take 1 medium onion
- Provide 1 tsp black pepper
- Get 3 tbsp oil
- You need 1 pinch salt
- Get 50 ml tomato puree
- Use 10 ml vinegar
Instructions to make mesanggah bajinjan:
- potatoes,eggplant,carrot in each finely sliced and put in a container to soak it with a bit of salt an vinegar
- fried potatoes,carrots and eggplants in foreign stacking neatly on a baking sheet,put your
- slice the onion and garlic
- heat the oil and saute the onions until yellow and minced meat add black pepper,coriander powder,celery,tomato pure tomato sauce an stiuntil cooked
- pour over the meat after cooking pun containing the vegetables and slices of tomato and bell pepper slices arranged on top of the meat
- cover with aluminium foil and put in oven 160 fuel· during the 20 minute burn on bottom
Min hemlighet bakom den här ultimata grytan.
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