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The ingredients needed to prepare Nolen gur payesh:
- Prepare 1/2 ltr milk
- You need 1 cup date palm jaggery
- Take 3 tbsp sugar
- You need 1/2 cup rice
Instructions to make Nolen gur payesh:
- Boil the milk well
- Separate 1 cup of milk & dissolve the jaggery in it & keep it a side
- Wash & add rice into the boiling milk keep the heat low till the rice becomes tender
- Add the jaggery. Stir continuously till the jaggery dissolves
- Add sugar. Mix well & it's ready.
There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. Here is the recipe for bengali nolen gurer payesh.
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