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The ingredients needed to make Khajur gur payesh:
- Provide 1 ltr Milk -
- Provide 1/4 cup Gobindo bhog rice -
- Provide - 1/2 cup Khejur gur patali
- Use 1 tsp Crushed almonds -
- Use 1 tsp Crushed cashewnuts -
- Provide 1 tsp Raisins -
- You need 1 pinch Cardamom powder -
Instructions to make Khajur gur payesh:
- Boil milk in a heavy bottom vessel
- When it brings to a boil add rice and stir continuously in a low flame.
- Cook well till it gets thick and rice is done add khejur gur and mix well
- Add cardamom powder,cashewnuts,almonds and raisins.
- Serve it
Get complete information about Khejur Gur including health, benefits, selection guide Khejur gur is very much used in Bengali sweets, some of the famous Bengali sweets. We call them patali Gur or khajoor Ka Gur or date palm jaggery. A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali. Buy Fresh Khejur Gur (Date Palm Jaggery) online from BongHaat.com. Khejur Gur is also known as Patali Gur.
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