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The ingredients needed to cook Kibda Iskandaraniya, Egyptian fried liver:
- Get 1/2 kg beef liver
- You need 1/2 cup green pepper, cut into slices
- You need 1 teaspoon garlic, grated
- Get 1 teaspoon lemon juice
- Provide 1 tablespoon margarine
- Get 2 tablespoons oil
- Use oil
- Get black pepper
- Prepare shatta hot sauce
- You need salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
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