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The main component of a healthy atmosphere for self respect is it needs to be nurturing. It should provide unconditional warmth, love, and affectionate. It has to deliver the understanding that other people are known as worthy to be nurtured, reinforced, rewarded, and ensured to.
Healthy environment for self esteem absorbs messages of heat, loving, and caring by bodily contact, meeting the survival needs of food, clothing and shelter, and giving a sense of stability and order in life.
A healthy atmosphere for self esteem should offer approval. It will recognize that other people see each other as worthy individuals that have a special set of personality characteristics, skills, skills, and competencies making them special. Acceptance allows people to create relationships with others, nevertheless keep healthy boundaries of identity within themselves.
From the healthy environment for self esteem ought to be good communication, everybody should be heard and responded to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be encouraged and rewarded.
That comprehension and approval should not be based on the condition they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and acceptance given in the form of support makes it possible for people to achieve their greatest potential.
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We hope you got benefit from reading it, now let’s go back to natun gurer payesh recipe. To make natun gurer payesh you only need 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Natun Gurer Payesh:
- Provide 1 litre milk
- You need 300 gms rice Govind Bhog atap (gobindobhog is best as it has a special flavour)
- Provide 300 gms Gur patali
Instructions to make Natun Gurer Payesh:
- In a Kadai pour millk and washed govindbhog rice together.
- Let the rice boil in milk till cooked.
- Keep stiring it constantly so that rice doesn't stick at the bottom.
- When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
- Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
- Taste the sweetness add little more as required
- Serve cold after meal
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