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Umm Ali (egyptian dessert)
Umm Ali (egyptian dessert)

Before you jump to Umm Ali (egyptian dessert) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Healthy self esteem originates in the environment located at the: family, school, peer group, work area, and neighborhood. There are particular aspects of your surroundings which need to be current in order for self esteem must be fostered and develop.

The principal component of a healthy environment for self esteem is that it should be nurturing. It ought to extend the realization that other people are recognized as worthy to be cultivated, reinforced, rewarded, and ensured to.

Healthy environment for self esteem conveys messages of warmth, loving, and affectionate by physical signature, meeting the survival needs of food, clothing and shelter, and offering a sense of equilibrium and order in everyday life.

A healthy environment for self esteem ought to offer acceptance. It will realize the other people see each other as worthy people who have a unique set of personality characteristics, skills, abilities, and competencies making them special. Acceptance enables people to create relationships with other people, yet maintain healthy boundaries of individuality within themselves.

From the healthy atmosphere for self esteem ought to be good communication, everyone should be heard and responded to in a healthy way to ensure healthy problem solving is possible. Appropriate giving and receiving feedback will be encouraged and rewarded. Communicating at a"feelings" level is a mode of operation for these people, letting them stay in touch with their emotions in a productive way.

That recognition and acceptance should not be based upon the condition that they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval provided in the form of support allows individuals to achieve their greatest potential.

The healthy environment for self regard ought to be clearly identified and enforced limits known to individuals without the hidden tricks or exploitation. Limits enable people to recognize their duties and also to chart their course of behavior in a reasonable way.

Respect and latitude for individual action within the specified limits of this healthy environment for self esteem should be present also. This encourages individuals to utilize their imagination, creativity, and imagination to become productive within the recognized structure. Restrictions that suppress identity may cause a narrow focus, with people getting stunted and handicapped in the use of their personal skills, abilities, and resources.

At length, healthy environment for self esteem ought to be bonding, which is the physical/emotional occurrence between individuals and others in their own environment. This is essential for the development of healthy self esteem. Bonding is forming a mutual emotional attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This includes the significant other giving unconditional love and support in addition to developing a psychological link between every other.

We hope you got benefit from reading it, now let’s go back to umm ali (egyptian dessert) recipe. You can have umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Umm Ali (egyptian dessert):
  1. Use 500 grams puff pastery
  2. You need 1/3 cup walnuts
  3. Prepare 1/3 cup pistachio
  4. You need 1/3 cup almonds
  5. Prepare 3 tbsp shredded coconut
  6. Get 1/4 cup raisins
  7. Prepare 4 cup milk
  8. Use 1/2 cup cream
  9. Use 3/4 cup sugar
Instructions to make Umm Ali (egyptian dessert):
  1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
  2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
  3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
  4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
  5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
  6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
  7. This dish is best served hot. Enjoy :)

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