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We hope you got benefit from reading it, now let’s go back to nolen gur er payesh/kheer recipe. You can cook nolen gur er payesh/kheer using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Nolen gur er payesh/kheer:
- Take 1 handful gobindobhog/mohanbhog rice
- Take 1 litre milk
- Prepare 1 cup Nolen gur or jaggery
- You need 1/2 cup condensed milk
Steps to make Nolen gur er payesh/kheer:
- Soak a handful of gobindobhog/mohanbhog rice in water for 30 minutes. Drain and let it dry for few minutes.
- Take 1 litre of milk in a vessel and bring it to the first boil. Continue with the boiling of milk till it reduces slightly or thickens a bit.
- Now slowly add the soaked rice and stir continuously. Cook it on a low flame till the rice become soft. Add the condensed milk for a thick texture. Take off from the heat and add the jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery is incorporated well. Switch off the gas. Let it cool down. Serve.
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