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MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD
MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD

Before you jump to MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The initial step in creating healthy choices from a dinner menu is choosing your location wisely. In case you’ve got several alternatives, when seeking to dine out, it’s important that you give each choice a fast examination. Though fast food establishments are starting to incorporate healthy foods and meals in their menus, so you may find it easier to eat healthy at a conventional family restaurant.

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Using your best judgment is another one of the many ways that you are able to make healthy choices out of a lunch menu. This is best accomplished by examining meal pictures on a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to moong masoor ke daal with boiled rice & salad recipe. You can cook moong masoor ke daal with boiled rice & salad using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD:
  1. Get 250 Giram Moong Ki Daal
  2. Provide 250 Giram Masoor Ki Daal
  3. Use 2 Tsp Red Chilli Powder
  4. Provide 125 Giram Tiamtar
  5. Get 1 TSP Zeera
  6. You need 1 TSP Dhaniya Powder
  7. Take 1 Tsp Salt
  8. Get 1 Tsp Crushed Red Chilli
  9. Use 2 TSP Amchoor Powder
  10. Get 1 Onion
  11. Prepare 10 Giram Green Chilli
  12. You need 1/2 Tbsp Ginger Garlic Paste
  13. You need 50 Giram Ghee
  14. Provide 1 TSP Garam Masala Powder
  15. Prepare 375 Giram Rice
  16. Prepare 1/2 Bunch Podina
  17. Take 2 Timatar
  18. Get 1 Onion
  19. Take 1 Kheera
Instructions to make MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD:
  1. Daalo Ko Dho Ke Bhigo Dein. Ab Pan Mey Ghee Gram Kar Ke Sabut Laal Mirchon Ko Sauté Kern Ab Zeera Dal Ke Fry Krne Ke Baad Ginger Garlic Paste Dal Ke Fry Karein
  2. Ab Red Chilli powder.. Dhaniya Powder Haldi Salt Dal Ke Fry Hone Ke Baad Timatar paste Dalen Or Achi Trha Bhoon Ke Pani Dal Ke Daalen Dal Dein Or Pakne Dein.
  3. Ab Onion Ko Chop Kar Lein Ab Frying Pan Mey Ghee Garam Kar Ke Is Mey Zeera Fry Karein Phr Is Mey Chopped Onion Ko Golden Kar Lein.
  4. Jab Daal Achi Trha Pakk Jye To Isko Garrha Kar Ke Bowl Mey Nikal Kar Is Ke Opr Bhagar LagaDein. Or Opr Green And Red Chilli Se Decoration Kar Dein.
  5. Ab Ik Brtan May Pani Lkr Iskay Andar Salt Dal Ke Ik Boil Aaney Ke Baad Rice Dal Dein.
  6. Jab Rice Boil Hojain To Chann Ke Dobara Bartn May Dal Ke Dam Par Rakhh Dein.
  7. Jab Rice Tayyar Ho Jaain To Dish Out Kar Ke Opar Podina.Saja Dein.
  8. Kachoomar Salad Ke Lie Kheera Timatar Or Onions Ko Bareek Kaat Ke Ek Sath Mix up Kar Ke Lemon Dal Ke Bowl May Nikal Lein.
  9. Ab Ek Plate Mey Salad Nikal Ke Daal Chawal Ke Sth Saja.Dan.
  10. Last May Tamam Dishes Ko Saja Ke Pesh Karen.

Both lentils should be used in a certain ratio in order to achieve the best taste. You can eat this daal with boiled rice or have with nan chapati. I actually do: kalee dal and a masoor moong dal. But my sister strongly subscribes to the cult of the masoor ki daal and is afraid to cook so The recipe below is a very basic recipe for the masoor ki daal that was prepared at my home. You can dress up the recipe as much as you want.

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