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The healthy environment for self esteem has to comprise admiration and acceptance of people for who they are. That recognition and acceptance should not be based on the condition that they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval given in the form of service enables individuals to reach their ultimate potential.
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Last, healthy atmosphere for self esteem should be bonding, that’s the physical/emotional phenomenon between people and the others in their own surroundings. This is vital for the development of healthy self esteem. Bonding is forming a mutual psychological attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This involves the significant additional giving unconditional love and support as well as developing an emotional link between each other.
We hope you got insight from reading it, now let’s go back to umm ali - egyptian pastry pudding recipe. You can cook umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Provide 8-10 Puff Pastry sheets
- Prepare 4-5 cups full fat Milk
- Use 1 tin Nestle Condensed Milk
- Provide 1/4 cup Golden Raisins
- Use 1/4 cup Almonds slivered
- You need 1/4 cup Pistachios slivered
- Use 200 ml Fresh Cream
- Prepare 1 tsp Vanilla essence
- Prepare 1/2 tsp Cinnamon powder
- Get 3 tbsp Granulated Sugar
Steps to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
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