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We hope you got insight from reading it, now let’s go back to punjabi dal tadka with salad and roti recipe. You can cook punjabi dal tadka with salad and roti using 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi dal tadka with salad and roti:
- Use 1/2 cup Moong dal
- Provide 1/2 cup Masoor dal
- Provide 2 tbsp Ghee
- Provide 1 Onion chopped
- Take 1 tsp Ginger chopped
- Get 1 tsp Garlic chopped
- Get 1 Tomato chopped
- Prepare 1 tbsp Red chilli powder1tsp
- Get 1/2 tsp Turmeric powder
- You need As per taste Salt
- Get 1 tsp Jeera
- Take 1 Green chilli, chopped
- Use 1 tbsp Fresh coriander
- Provide For temparing -
- Provide 1 tbsp ghee
- You need 1 tsp Jeera
- Use 1/2 tsp Red chilli powder
- You need For salad -
- Use 1/2 cup Cucumber
- Take 1/2 cup Chopped Raddish
- Use 1/2 cup Chopped tomato
- Take 1/2 tbsp Chopped coriander leaves
- Provide 1 tbsp Lemon juice
- Use As per taste Salt
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Chat masala
Instructions to make Punjabi dal tadka with salad and roti:
- Wash the dal and add it in pressure cooker along with water and salt to taste pressure cook until dal is nicely cooked.
- Heat ghee in a pan add chopped onion fry until slightly brown add ginger garlic and tomato and cook for 2-3 minutes.
- Now add red chill, turmeric powder and mix well Now add cooked dal simmer the heat and let the dal cook for 5 minutes.
- For tempering heat ghee in a pan small pan add jeera let them crackle for a few seconds add red chilli and pour the tempering over the dal.
- Garnish with green chopped coriander leaves.
- Serve hot with roti and salad
This restaurant style dal tadka is a smooth and This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Stir and instant pot dal tadka with steamed rice or roti. You can garnish with some coriander leaves while. Punjabi dal tadka is a hearty and comforting dish that is easy to make for a quick weeknight or for Once the seeds splutter, pour the tadka over the cooked dal. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.
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