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Before you jump to Prawns Pulav(kolambi Bhat) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to prawns pulav(kolambi bhat) recipe. You can cook prawns pulav(kolambi bhat) using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Prawns Pulav(kolambi Bhat):
- Provide 250 gms raw prawns shelled and deveined
- Prepare 2 cup rice
- Use 1 large onion chopped
- You need 2 medium size tomamtoes finely chopped
- Provide 1 tbs ginger garlic paste
- Get 2-3 green chillies slit
- Provide 1 tsp turmeric
- Provide 1 tbs kasmiri mirch powder
- Take 1 tsp garam masala
- Take 1/2 tsp hing
- Get To taste Salt
- You need 1/2 cup chopped coriander
- Take 2 tsp tamarind pulp
- Use 3 tbs oil
- Take Water as required
Steps to make Prawns Pulav(kolambi Bhat):
- Wash and soak rice for 30 mins
- Heat oil in to a pan add onion and fry till light brown
- Then add ginger garlic paste and saute til raw flavours go away
- Add tomatoes,some salt and cover cook for 2 mins or till the tomatoes become soft
- Now add all dry masala,tamrind pulp and saute till the spices get cooked and oil separates
- Now add all dry masala,tamriend pulp and saute till the spices get cooked and oil separates
- Add soaked rice mix and cover the prans and rice for 2 mins with stirring in between add salt to taste and hot water
- Cover and cook on medium heat for 10 mins then lower the heat to minimum and let it cook for another 20-30 mins
- Serve it hot
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