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Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods in your own lunch menu, you may want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make great side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressing. Naturally, you will want to take more measures to make certain that you decide on a healthy mealbut should you opt to forgo low calories for taste, then take extra measures to make certain you get some nutrition.
We hope you got benefit from reading it, now let’s go back to palong shaak bhaja/ bengali style spinach stir-fry recipe recipe. To make palong shaak bhaja/ bengali style spinach stir-fry recipe you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Palong shaak bhaja/ bengali style spinach stir-fry recipe:
- You need 2 bundles palong shaag
- Provide 1 red chilli
- Get 5-6 garlic
- Take to taste Salt
- Prepare Some peanuts
Instructions to make Palong shaak bhaja/ bengali style spinach stir-fry recipe:
- First wash the spinach with warm water with salt
- Now heat a kadai then add oil and red chilli and garlic
- Now add spinach in kadai and add a pinch of salt, mix and cover the lid of kadai
- Now after 5 min fry well then garnish with fried peanuts..
If you are looking for Indian Vegetarian dish here are Then later add the peanuts and the cooked leaves with cumin powder. Serve your Shaak Bhaja (Stir Fried Green. You can use the same recipe with chard, Indian spinach (pui shaak) and other leafy vegetables that cook and soften quickly. Add in the garlic and paanh phoron, stir frying until the spices start to splutter. Add in the spinach, salt, pepper and stir thoroughly so that the spices coat all the leaves.
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