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We hope you got benefit from reading it, now let’s go back to rasam dry masala powder recipe. You can cook rasam dry masala powder using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rasam dry masala powder:
- Take 2 tbsp urad dal
- Prepare 2 tbsp chana (gram)dal
- Use 2 tbsp cumin seeds
- Take 1 tsp whole dry coriander seeds
- You need 3 dry red chillies
- You need 1/8 tsp fenugreek seeds (methi)
- Use 1/8 tsp asafoetida (hing)
- Prepare 5-6 curry leaves
- Prepare 1 tbsp oil
Steps to make Rasam dry masala powder:
- In griddle add all mentioned ingredients. Add & mix oil. Saute on low flame till crispy golden.
- Cool and grind in mixer jar to smooth powder.
- Store rasam dry masala in airtight jar. Use as required. Using this rasam masala.. there will be no need to add other spices to prepare rasam(curry/soup).
Rasam Powder is a spice mix used in the South Indian home everyday as rasam is made almost everyday. You can buy the ready powder but then you are missing the fun and the lovely aroma of the freshly made rasam pudi. This is my mom-in-law's superb recipe for Rasam Powder. But that doesn't mean you can only use She does this in bulk and takes it to a dry mill but I used powders and gave it a twist in my mixer. Making homemade rasam powder is very easy.
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