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We hope you got benefit from reading it, now let’s go back to cheesy mince beef and mash potato pie recipe. To make cheesy mince beef and mash potato pie you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheesy mince beef and mash potato pie:
- Get Olive oil
- Use Minced beef
- Prepare Tomato
- Take Spring onion
- Get Large Courgette
- Prepare medium carrots
- Provide Mushroom
- You need Medium Broccoli
- Take Garlic cloves chopped
- Use Cheese
- You need for Mashpotato
- Provide Potato
- Use tab of cream cheese
- You need Some milk
- Prepare butter
Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Add potatoes to the water and bring Transfer mixture to an oven-proof baking dish and spread evenly.
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