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Rasam Vada
Rasam Vada

Before you jump to Rasam Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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A healthy environment for self esteem should provide acceptance. It will recognize the other people see each other as worthy individuals that have a unique set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance allows people to create relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.

In the healthy environment for self esteem ought to be good communication, everyone ought to be heard and responded to in a healthy manner to ensure healthy problem solving can be possible. Suitable giving and receiving of feedback will be encouraged and rewarded.

The healthy environment for self esteem must comprise admiration and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and acceptance supplied in the form of support enables individuals to reach their greatest potential.

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We hope you got benefit from reading it, now let’s go back to rasam vada recipe. You can cook rasam vada using 23 ingredients and 30 steps. Here is how you do it.

The ingredients needed to make Rasam Vada:
  1. Prepare For Vada:-
  2. Take 1 cup Urad dal
  3. Take 1 cup Moong dal.
  4. You need 1 tsp Red chilli powder
  5. Take 9-10 Curry leaves
  6. Prepare 3 tbsp Coriander leaves chopped
  7. Take to taste Salt
  8. You need 1/8 Tsp Hing
  9. Prepare For Rasam:-
  10. You need 1/2 Cup Arhar dal
  11. Get 1 Tsp Tamarind paste
  12. Provide 2 Tomato chopped medium size
  13. You need 1/2 Tsp Turmeric Powder
  14. Prepare 1/8 Tsp Hing
  15. Take 9-10 Curry leaves
  16. Get 2 tbsp Coriander leaves
  17. Provide Salt as per taste
  18. Take 2 Tbsp Rasam powder
  19. You need For tempering:-
  20. Take 2 Tsp Oil
  21. Take 1 Tsp Mustard seeds
  22. Get 1 Tsp Cumin seeds.
  23. Take 7-8 Curry leaves
Instructions to make Rasam Vada:
  1. Preparing vada:-
  2. Wash and soak urad dal and moong dal in sufficient water for 2 -3 hrs.
  3. Remove and drain in colander till all the water has completely drained.
  4. Grind dal in a mixer grinder to a smooth paste with out using water.
  5. If you feel difficulty in grinding just add 2 -3 tsp of water.
  6. Remove dal paste in a bowl add red chilli powder,hing,salt,coriander leaves and curry leaves.
  7. Mix all the spices well in vada batter.
  8. Heat sufficient oil in a kadai on medium heat.
  9. Take a bowl of water,apply some water on your both hands.Take some batter in your hand.Give it a round shape.
  10. With your thumb make a hole in center.Slide vada in hot oil.
  11. Once the vadas are slightly golden then gently turn over and continue to fry.
  12. Fry the vadas till crispy and golden.
  13. Fry all the vadas this way till they become evenly browned and crispy.
  14. Drain vadas on kitchen tissue to remove excess oil.
  15. Preparing Rasam:-
  16. Soak tamarind in hot water for 10 minutes.
  17. Extract tamarind juice with 1 cup of water.
  18. Wash and pressure cook dal till well cooked.
  19. Remove and mash the cooked dal well.
  20. Add 4-5 cups of water to cooked mashed dal.
  21. Add chopped tomatoes,tamarind paste,salt to dal and bring to boil.
  22. Once dal comes to boil,turn gas on low medium heat and simmer.
  23. For Tempring:-
  24. Heat oil in a pan.
  25. Add jeera to hot oil,when it fry a bit add mustard seeds.
  26. When mustard splutters add hing,curry leaves and rasam powder.Stir well for a minute or two.
  27. Now add tempring to simmering dal,mix well and bring to boil.
  28. Once the rasam comes to boil,lower the heat and simmer for at least 10-15 minutes.Stirring often.
  29. Remove and garnish with coriander leaves.
  30. Add prepared vadas to hot rasam.

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