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We hope you got benefit from reading it, now let’s go back to egyptian style falafel recipe. To make egyptian style falafel you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Egyptian style Falafel:
- Get 2 cups (300 g) split fava beans
- Take 1 cup finely chopped(dill, parsley and coriander)
- Get 1 large sized onion (or chive) and 4 cloves of garlic
- Prepare 1 flat tablespoon of salt
- Get 1 teaspoon black pepper
- Provide 2 teaspoons each (cumin and ground coriander)
Instructions to make Egyptian style Falafel:
- Soak the beans in water overnight or at least 10 hours and change the water frequently
- Put all ingredients in the food processor and whizz until smooth and homogeneous (p:s you can divide the whole amount while whizzing to guarantee that all ingredients are evenly mixed)
- Either you choose to fry it immediately or after being stored in the freezer, add a pinch of baking powder (according to the amount u have) and stir it thoroughly with a fork to get more air into it, then deep fry in a hot oil (test it by putting one drop of the dough), then lower the heat a little bit to be fully cooked from inside without getting burnt from outside
Surprisingly easy to cook from scratch, this traditional Arab food is delicious as a snack or meze. Authentic Egyptian falafels are made with fava beans instead of chickpeas. If you're in Egypt and you ask for falafel, more than likely what you will actually received are Tamiya, the superior Egyptian version of the classic Middle Eastern dish. Peeled, split fava beans for this Egyptian falafel recipe are available in Tasty grilled skewered chicken marinated in a Moroccan style spice blend. Egypt travel poster of Egyptian landmark symbols and famous.
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