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Before you jump to YMUSTUHATE my Chitterlings recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ymustuhate my chitterlings recipe. To cook ymustuhate my chitterlings you only need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook YMUSTUHATE my Chitterlings:
- You need bucket of Chitterlings
- You need Add-In's
- Prepare onion
- Get minced garlic
- Provide large potato
- Prepare vinegar
- Use seasonings
- Use salt
- Use black pepper
- You need crushed red pepper flakes
- Prepare Lawery's seasoning salt
- Provide Spice
- Take Frank's red hot sauce
- Use Cheyenne pepper
- Use Cleaning ingredients
- Prepare vinegar
- Use cold water
Instructions to make YMUSTUHATE my Chitterlings:
- CLEAN Chitterlings
- Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
- Drain, place in pot with enough water to cover them
- Being to a boil on med-high heat
- Drain, rinse with warm water and fill up pot again covering Chitterlings with water
- Turn heat to med-low, dice potato and slice onion
- Add potato & onion to simmering pot
- Add seasonings, minced garlic and vinegar
- If adding spice add now
- Simmer pot covered for 3 hours until tender
Chitlins are also known as chitterlings, the small intestines of pigs. Check out our chitterlings selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about chitterlings? Well you're in luck, because here they come. Chitlins are a type of food made from pig intestines. Sometimes referred to as "chitterlings," this dish is often found in the American South, and takes a long time to clean and prepare.
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