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Malai Kofta with Tawa Naan
Malai Kofta with Tawa Naan

Before you jump to Malai Kofta with Tawa Naan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways that you can make healthy decisions out of a lunch menu. This can be best accomplished by analyzing meal pictures on a single menu. It’s also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to malai kofta with tawa naan recipe. To make malai kofta with tawa naan you only need 36 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Malai Kofta with Tawa Naan:
  1. You need For Malai Kofta–
  2. Provide 3 large boiled potatoes
  3. Take 200 grams fresh Paneer grated
  4. Prepare 3 tbsp corn starch
  5. Provide 1 tbsp broken cashew nuts
  6. Provide 2 tbsp raisins
  7. You need to taste Salt
  8. You need as required Oil for deep frying
  9. Get 1/2 tsp garam masala
  10. Get For gravy
  11. Prepare 2 tbsp oil
  12. You need 3 tomatoes
  13. Use 1 onion
  14. Provide 1/2 inch cinnamon stick
  15. Provide 1 black cardamom
  16. Get 1 bay leaf
  17. Get 1 tbsp
  18. Provide 10-12 cashew nuts
  19. Use 2 cloves
  20. Use 2 green cardamoms
  21. Use 1 tbsp poppy seeds
  22. Get 1 tbsp ginger garlic paste
  23. Get 1 tsp red chilli powder
  24. Take 1 tsp coriander powder
  25. Provide 1 tsp garam masala
  26. Prepare to taste Salt
  27. Use 2 tbsp fresh cream
  28. You need 1 tbsp water melon seeds
  29. Take for Tandoori Tawa Naan–
  30. Get 2 cups maida
  31. Get 2 tbsp curd
  32. Take 1 tsp dry powder yeast
  33. Prepare 1 tsp sugar for yeast activation
  34. Take 2 tbsp melted ghee
  35. Provide 1 tsp onion seeds (kalaunji)
  36. Provide 2 tbsp coriander leaves chopped
Steps to make Malai Kofta with Tawa Naan:
  1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
  6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
  7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
  8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

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